today's soup with
a warm biscuit – $6
rosemary-skewered chicken
livers - grilled,
with vidalia lime marmalade, toasted
walnut raisin sourdough - $8
brat “best” $8
bacon-wrapped patak white bratwurst,
charred jalapeño
sweet relish, our pimento cheese on
toasted bun
sticky fingers sauced
3 ways – choice of 3 skewers:
georgia white shrimp, braised short rib, crispy chicken,
sausage, grilled veggies, or smoked tofu - $10
house cut sweet and potato
fries – $5
add a sauced platter of 3 daily sauces $250
or 6 de-luxe sauces $5
hail caesar - char
grilled romaine, white anchovies,
shaved parmigiano reggiano,
croutons –
$9
arugula salad - candied
spicy pecans, red onion, goat cheese,
roast peppers, apricot vinaigrette - $9
add a skewer to any salad - $2.50
guinness-braised boneless
short rib -
$19
maple jus, gorgonzola red mule grits,
onion rings
lemon-thyme roasted half chicken
- $17
served with warm fingerling salad,
sufferin’ succotash
rib basket - confit spare ribs atop hand cut
sweet potato fries, moist towelette
- $12
prince edward island mussels -
$13
big bowl, steamed in white wine,
garlic butter
and basil, with bread for sopping
smoked tofu t-bone - $14
twice baked potato, house steak sauce,
griddled asparagus
very veggie plate - $13
sufferin’ succotash, griddled asparagus,
twice baked potato, warm biscuit
sides –
$4
sufferin’ succotash | griddled asparagus | twice baked
potato
mixed green salad | grilled ciabatta
sweets –
$6
lemon ice box pie
traditional graham cracker crust,
swiss meringue top, delicious!
jen’s kickass salted chocolate ganache bar
need we say more?
grown-n-sexy root beer float
house infused madagascar vanilla
rum, soda, ice cream
peanut butter & malted chocolate parfait
von Schlichten’s chocolate wafer
crumbles,
mascarpone whipped cream
tarragon peach crumb
served grandma style, big scoop of
vanilla bean ice cream
sweet tea ice cream milkshake
brings all the boys to the yard
– substitutions politely declined –