Sauced Atlanta – dinner restaurant in Inman Park, Atlanta

MIX & MATCH

cold water oysters
champagne mignonette, saltines if you must
| $1.50 each

baby brussels
fresh sprouts in meyer lemon vinaigrette, aged gouda, crispy parsnips, pomegranate molasses | $6

blackeye pea fritters
with jalapeño and cheddar, served with hotlanta sauce, smoked tomato vinaigrette and sweet chili | $6

snap cracklin’ pork rinds
made to order, served with hotlanta sauce | $5

canapé du jour
buttermilk biscuit filled with red onion jam and pimento cheese … add bacon for $1 | $4

soup of the day
served with a warm biscuit | $6

BeLT
crisp white oaks pork belly, farm egg, romaine chiffonade, smoked tomato jus for dipping | $10

prince edward island mussels
in white wine butter sauce and fresh basil, grilled ciabatta bread… extra bread $2 | $13

sticky fingers sauced 3 ways
choice of 3 skewers off the grill: lamb meatball, head-on prawns, popcorn-crusted chicken schnitzel-ettes, roasted crimini mushrooms | $13

meat up
spiced pecan pimento cheese ball, artisan cheese, local charcuterie, lusty monk mustard, warm h&f walnut cranberry bread | $14

LEAVES

hail caesar
char-grilled romaine, marinated white anchovies, croutons, shaved parmigiano reggiano … add any skewer $3 | $9

arugula salad
local chevre, chilean olive oil, fresh squeezed lemon, cracked pepper, sea salt … add any skewer $3 | $8

MAINS

garden fettuccine
handmade pasta, peppadew peppers, lacinato kale, stonehill creamery fresh chévre, tossed in arugula pesto … add any skewer $3 | $15

sketti and neatballs
roast spaghetti squash, crisp house-made seitan neatballs, arrabbiata sauce, cashew cheese, grilled ciabatta | $16

pirate stew
zesty broth of head-on prawns, scallops, calamari, prince edward island mussels, grilled ciabatta | $19

guiness-braised short rib wellington
enrobed in puff pastry with mushroom duxelle, dijon, roast brussels sprouts, house demi. Cook time of 18 minutes. | $20

SWEETS

brownie a la mode
dark chocolate almond blondie, salted caramel, vanilla bean ice cream | $6

lemon ice box pie
traditional crust, swiss meringue top, the classic! | $6

snap cracklin’ pork rinds
made to order, served with hotlanta sauce | $5

canapé du jour
buttermilk biscuit filled with red onion jam and pimento cheese … add bacon for $1 | $4

soup of the day
served with a warm biscuit | $6

BeLT
crisp white oaks pork belly, farm egg, romaine chiffonade, smoked tomato jus for dipping | $10

prince edward island mussels
in white wine butter sauce and fresh basil, grilled ciabatta bread… extra bread $2 | $13

sticky fingers sauced 3 ways
choice of 3 skewers off the grill: lamb meatball, head-on prawns, popcorn-crusted chicken schnitzel-ettes, roasted crimini mushrooms | $13

meat up
spiced pecan pimento cheese ball, artisan cheese, local charcuterie, lusty monk mustard, warm h&f walnut cranberry bread | $14

LEAVES

hail caesar
char-grilled romaine, marinated white anchovies, croutons, shaved parmigiano reggiano … add any skewer $3 | $9

arugula salad
local chevre, chilean olive oil, fresh squeezed lemon, cracked pepper, sea salt … add any skewer $3 | $8

MAINS

garden fettuccine
handmade pasta, peppadew peppers, lacinato kale, stonehill creamery fresh chévre, tossed in arugula pesto … add any skewer $3 | $15

sketti and neatballs
roast spaghetti squash, crisp house-made seitan neatballs, arrabbiata sauce, cashew cheese, grilled ciabatta | $16

pirate stew
zesty broth of head-on prawns, scallops, calamari, prince edward island mussels, grilled ciabatta | $19

guiness-braised short rib wellington
enrobed in puff pastry with mushroom duxelle, dijon, roast brussels sprouts, house demi. Cook time of 18 minutes. | $20

SWEETS

brownie a la mode
dark chocolate almond blondie, salted caramel, vanilla bean ice cream | $6

lemon ice box pie
traditional crust, swiss meringue top, the classic! | $6