BITES

snap cracklin’ pork rinds made to order, served with hotlanta sauce | $5

holy trinity pimento nut ball, house pickled local veggies, deviled egg topped with caviar | $5

today's soup with a warm biscuit – $6

warm buttermilk biscuits with sweet sorghum butter | $4

blackeye pea fritters with jalapeño and cheddar, served with hotlanta sauce, smoked tomato vinaigrette and sweet chili | $6

MIX & MATCH

spotted trotter dawg | $9
locally made hot dog smothered in award-winning chomp & stomp chili, pimento cheese, H+F pretzel bun

meat up | $14
house paté, spiced pecan pimento cheese ball, artisan cheese, local charcuterie, lusty monk mustard, grilled cranberry walnut bread

satchel’s flat bread | $8
daily inspirations from the kitchen wizard himself

rosemary skewered chicken livers | $8
grilled, with red onion jam, toasted brioche

sticky fingers sauced 3 ways | $12
choice of 3 skewers: georgia white shrimp, springer mountain chicken, fingerling potatoes, house made seitan (wheat meat)

prince edward island mussels | $13
big bowl, steamed in white wine, garlic butter and basil, with bread for sopping

LEAVES
add any skewer $3

baby brussels | $6
fresh sprouts in meyer lemon vinaigrette, aged gouda, crispy parsnips, pomegranate seeds

hail caesar | $9
char-grilled romaine, marinated white anchovies, croutons, shaved parmigiano reggiano

blood orange salad | $8
local farm lettuce tossed in shallot vinaigrette, baby beets, fresh chévre, candied walnut

MAINS

guiness-braised short rib wellington | $20
mushroom duxelle, colman’s mustard paint, house demi, roast brussel sprouts

market fish | priced accordingly
ask your knowledgeable server for today's selection

lovebirds | $18
pair of grilled quail stuffed with savory boursin bread pudding, baby bok choy, cranberry serrano chutney

peach-rubbed piggy | $19
grilled pork loin medallions with lusty monk bbq sauce, twice baked sweet potato, house made maple marshmallow, braised collard greens with smoked nueske pork belly

carmona’s carbonara | $16
pancetta, shallots, spaghetti, farm egg, parmesan reggiano, italian parsley, cracked black pepper … add any skewer $3

pirate stew | $19
zesty broth of georgia white shrimp, scallops, p.e.i. mussels and calamari, grilled crusty bread

sketti and neatballs | $16
roast spaghetti squash, arrabbiata sauce, crisp seitan, ground cashew cheese, grilled ciabatta

SIDES | $4
collard greens

brussel sprouts

chomp & stomp chili

twice baked sweet potato

grilled HF ciabatta

SWEETS

white chocolate lavender scone, | $6
local honey, fresh chévre ice cream, toasted almonds, spot of orange blossom tea

bourbon banana bread pudding | $6
served warm with toffee sauce, walnut whipped cream

perfect parfait | $6
bittersweet chocolate mousse, minted mascarpone, winter fruit, merengue kisses